Lemon Squares - cooking recipe

Ingredients

3 sticks butter (not margarine)
2 c. plain flour
1/3 c. sugar
4 beaten eggs
4 Tbsp. self-rising flour
2 c. sugar
juice of 3 lemons

Preparation

Cream butter, sugar and flour.
Spread in greased 16 1/2 x 10 1/2-inch pan.
Pat it out and bake at 325\u00b0 for 20 minutes.
Remove from oven when it begins to turn delicately brown.