Iowa Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. granulated sugar
1 (1 lb.) can Hershey's chocolate syrup
4 eggs
1 c. all-purpose flour
1 1/2 c. chopped English walnuts

Preparation

Cream margarine and sugar until fluffy. Beat in chocolate syrup and eggs one at a time. Beat in flour gradually and fold in nuts. Pour into greased jellyroll pan. Bake in 350\u00b0 oven for 20 to 30 minutes. Do not overbake. Cool completely in pan before frosting.