Basting Sauce For Gas Grill - cooking recipe

Ingredients

2 sticks oleo, melted
juice from 1 lemon
2 tsp. flour
1 tsp. red pepper
1 tsp. black pepper
2 tsp. prepared mustard
1 clove garlic
1/2 tsp. sugar
1/2 tsp. salt

Preparation

Melt oleo in pan.
In a measuring cup,
mix ingredients and fill to 1 cup with vinegar.
Add to melted oleo and cook until thick (about 3 minutes).
Brush over both sides of meat while cooking.