Cottage Cheese Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 small bag mini marshmallows
1 lb. cottage cheese
1 c. Miracle Whip salad dressing
1 can crushed pineapple
1/2 c. nut meats
maraschino cherries (for color)

Preparation

Dissolve jello in 2 cups boiling water.
Dissolve 1/2 of marshmallows in hot jello.
When cool, add rest of ingredients and remaining marshmallows.
Chill and serve.