Rice Casserole - cooking recipe

Ingredients

1 c. cubed Cheddar cheese
1 c. ripe olives, sliced
1 c. wild rice
1/2 c. olive oil
1 can tomatoes (15 to 16 oz.)
1 1/2 c. mushrooms
1/2 c. chopped onion
1 1/2 c. boiling water

Preparation

Mix in order given and bake in large casserole for about 1 1/2 hours at 350\u00b0.
If you see it getting too dry, reduce heat.