Littleneck Clams And Shrimp With Tomato Sauce - cooking recipe

Ingredients

2 to 3 lb. littleneck clams, soaked and rinsed several times
1 lb. shrimp, cleaned and deveined
1 (1 lb.) can kitchen ready tomatoes
salt, pepper, garlic and parsley to taste

Preparation

Put tomatoes and seasoning in large pot (should be \"very spicy\" from hot pepper).
Simmer for 1/2 hour.
Add littlenecks; cover and cook on high until clams open up.
Lower heat; add shrimp.
Cook until shrimp are done.
Serve with fresh bread.