Summer Spareribs - cooking recipe

Ingredients

5 lb. boneless lean country-style pork ribs
1/4 c. Worcestershire sauce
1 1/2 c. onions, chopped
1 c. firmly packed light brown sugar
1 c. ketchup
1/4 c. vinegar
2 tsp. dry mustard
1 1/2 c. water
1/4 tsp. salt
1 tsp. pepper

Preparation

Place ribs in a shallow roasting pan.
In a bowl mix remaining ingredients; pour sauce over ribs.
Cover and bake at 350\u00b0 for 3 hours or until tender.