Chicken No-Fat Fry With Onions - cooking recipe

Ingredients

1 (2 lb.) broiler-fryer or any chicken pieces
1 tsp. salt
1/8 tsp. pepper
2 large onions, sliced
1/2 c. water

Preparation

Cut chicken in serving size pieces.
Place chicken, skin side down, in a single layer in a large frying pan.
Sprinkle with salt and pepper; place onion slices on top.
Cover tightly.
(No need to add any fat.)
Cook over low heat for 30 minutes.
Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer or until chicken is tender and golden.
Place chicken on a heated serving platter, pushing onions back into pan; stir in water, mixing with browned bits from bottom of pan.
Cook until liquid evaporates.
Spoon over chicken.