Tympani Taffy Apple Salad - cooking recipe

Ingredients

1 large can chunky pineapple (save juice)
2 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1 large container Cool Whip
2 c. diced apples (unpeeled)
1 1/2 c. Spanish peanuts

Preparation

Drain pineapple and combine with the marshmallows.
Let stand overnight in refrigerator.
Mix in saucepan over medium heat and cool until thick the pineapple juice, sugar, flour, egg and vinegar.
Refrigerate overnight.
Next day, take sauce and mix with Cool Whip.
Add remaining ingredients.
Chill 8 hours.