Fudge Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
2 eggs
1/2 c. cocoa
1 c. buttermilk
2 tsp. baking soda
salt to taste
vanilla to taste
1 c. hot water
3/4 c. margarine

Preparation

Cream together sugar and margarine.
Add eggs, flour, cocoa, baking soda, salt and vanilla; mix well.
Add buttermilk and hot water; mix well.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.