Ham And Cheese Chicken Rolls - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves (about 1 lb.)
4 thin slices (1/2 oz.) cooked ham
4 thin slices (1/2 oz.) Swiss or Emmenthaler cheese
1/8 tsp. dried thyme leaves, crushed
2 Tbsp. vegetable oil
1 can Campbell's condensed cream of broccoli or cream of chicken soup
1/3 c. milk
1/4 c. sliced green onions

Preparation

Flatten chicken to even thickness using palm of hand or flat side of meat mallet.
Place 1 ham slice and 1 cheese slice on each breast half.
Roll up chicken from narrow end, jelly roll fashion. Tuck in ham and cheese.
If necessary, secure with wooden toothpicks.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken rolls 10 minutes or until browned on all sides.
Spoon off fat.