Tangy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (10 oz.) Cheddar cheese
1 small onion, minced
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. pimento
dash of hot red pepper
dash of salt

Preparation

Mix together.
Roll into ball, then roll in pecans.