Sweet Potato Fruit Salad - cooking recipe

Ingredients

3 medium sweet potatoes (about 1 lb.)
2 oranges
1/2 c. seedless grapes, halved
1/3 c. light raisins
1/4 c. thinly sliced celery
1/4 c. broken walnuts
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. honey
2 to 4 Tbsp. orange juice

Preparation

Scrub potatoes; cut off any woody portions and ends.
Cook in boiling water for 25 minutes, or just until tender; cool.
Peel and cut into 3/4-inch cubes.
Finely shred 1 teaspoon orange peel and set aside.
Peel and section oranges.
Place oranges in a large bowl.
Add potatoes, grapes, raisins, celery and nuts.
In a small bowl combine orange peel, cream cheese and honey until smooth; stir in 2 tablespoons orange juice.
Pour over mixture and toss to coat. Cover and chill.