Fried Mushrooms - cooking recipe

Ingredients

1 pkg. fresh mushrooms
1 c. buttermilk
1 Tbsp. lemon pepper
1/2 c. flour
3 c. vegetable oil

Preparation

Preheat oil in frying pan.
Add lemon pepper to buttermilk and mix well.
Dip mushrooms in mixture; roll in flour.
Deep-fry in oil.
Drain on paper towels.
Serve with dressing of your choice.