Lemon Filling For Cakes - cooking recipe

Ingredients

3/4 cup sugar
2 Tbsp. cornstarch
dash salt
3/4 cup water
2 slightly beaten egg yolks
3 Tbsp. lemon juice
1 Tbsp. butter
1 tsp. grated lemon peel

Preparation

Combine sugar, starch and salt in saucepan.
Add water, egg yolks and lemon juice.
Cook on medium heat until thick, stirring constantly.
Remove from heat and add lemon peel and butter.
Stir until well blended.
Chill.
Use for filling in cakes.