Cottage Potatoes - cooking recipe

Ingredients

12 large, cooked potatoes, cubed
1 green pepper
1 onion, chopped
1 small jar red pimentos
1 stick melted butter
2 slices bread, torn up
1 Tbsp. parsley flakes
1/2 lb. Velveeta cheese
milk (to moisten)

Preparation

In large bowl, add potatoes, cut-up green pepper, onion, pimentos, parsley flakes, cubed Velveeta cheese and bread.
Add melted butter.
Place all in crock-pot.
Add milk to moisten.