Hot Pepper Rice - cooking recipe

Ingredients

3 c. cooked long grain rice
1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
1 medium jalapeno pepper, seeded and diced
1 small can sliced water chestnuts (optional)
1 (8 oz.) pkg. Monterey Jack cheese, grated
1/2 c. grated Cheddar cheese

Preparation

Wash, trim and dry potatoes.
Grease skins, if desired.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 375\u00b0 and continue baking until potatoes are soft.
It takes about an hour for medium potatoes or 1 1/2 hours for large ones.
Turn off heat and leave potatoes in oven to cook, if desired.