Scalloped Onions - cooking recipe

Ingredients

6 medium onions
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 tsp. salt
2 c. American cheese, grated

Preparation

Slice onions and separate into rings.
Place in 1 1/2-quart casserole.
Melt margarine and blend in flour.
Stir milk in slowly.
Cook until thick.
Stir in salt and grated cheese.
Pour over onions.
Bake at 375\u00b0 uncovered for 1 hour.