Golden Glow Salad - cooking recipe

Ingredients

24 marshmallows (large)
1/2 c. pineapple juice, drained from crushed pineapple, plus water
1 (3 oz.) pkg. lemon flavor gelatin
1 1/2 c. boiling water
3/4 c. crushed drained pineapple
3/4 c. grated raw carrots
2/3 c. pineapple cream cheese (5 oz. jar)

Preparation

Melt marshmallows in pineapple juice over low heat, folding over and over until smooth.
Dissolve gelatin in boiling water. Blend pineapple, carrots and cheese.
When the gelatin is cool, blend together all ingredients.
Pour into a 1-quart ring mold. Serve garnished with lettuce and with salad dressing.