Snappy Green Beans - cooking recipe

Ingredients

2 slices bacon
1 medium onion, sliced
1/4 tsp. basil leaves, crushed
1 can Campbell's old fashioned tomato rice soup
1 tsp. vinegar
1 (9 oz.) pkg. frozen cut green beans, cooked and drained

Preparation

In saucepan, cook bacon until crisp; remove and crumble.
Cook onion with basil in drippings until tender.
Add remaining ingredients.
Heat and stir often. Garnish with bacon.