Glorified Cabbage - cooking recipe

Ingredients

1 head cabbage
2 tsp. salt
1/2 stick oleo
1 can cream of mushroom soup
1 onion (small), chopped fine
1/2 c. bread crumbs
4 oz. Cheddar cheese, shredded

Preparation

Chop a medium cabbage and boil until tender in salted water. Add butter, onion and soup; lightly stir.
Sprinkle cheese and bread crumbs over mixture.
Cook only until cheese and bread crumbs dissolve.