Rhubarb, Pineapple Pie - cooking recipe

Ingredients

rhubarb (enough for pie), chopped
1 can pineapple chunks, cut in half and drained
1 c. sugar
2 heaping Tbsp. flour
1 tsp. cinnamon

Preparation

Bake in preheated oven at 425\u00b0 for 10 minutes.
Lower oven to 375\u00b0; continue baking for 45 to 50 minutes.