Spinach - cooking recipe

Ingredients

1 (No. 10) can spinach
3 Tbsp. vinegar
3 tsp. salt
1 whole onion, chopped
1 lb. sliced bacon
1/4 c. oil

Preparation

Drain spinach; then chop onion.
Add oil to skillet and saute onion and bacon.
Add spinach to onion and bacon.
Add salt and vinegar; cook on low heat for 20 minutes.