Four Layered Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1/2 c. butter or oleo
1/2 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 small pkg. instant pudding
3 c. cold milk

Preparation

Mix flour, sugar, butter and pecans together like pie crust. Pat into 13 x 9-inch pan and bake at 350\u00b0 for 15 to 20 minutes. Cream cream cheese with powdered sugar until fluffy, then fold in 1 cup Cool Whip and spread over cooled crust.
Refrigerate 15 minutes.
Mix instant pudding with milk as directed on package. Pour over cream cheese mixture, then spread a layer of Cool Whip over top before serving.
Cut in squares and top with roasted pecans, if desired.