Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. oleo
1 3/4 c. sugar
1/2 c. sour milk
2 1/2 c. flour (unsifted)
1/2 tsp. baking powder
1 tsp. baking soda
3/4 c. chocolate chips
1/2 c. oil
2 eggs
1 tsp. vanilla
4 tsp. cocoa
1 tsp. salt
2 c. finely diced zucchini
1/2 c. nuts (if desired)

Preparation

Cream the oleo, oil and sugar.
Add eggs, vanilla and sour milk.
Mix all the dry ingredients and add to the creamed mixture. Beat well and stir in the diced zucchini.
Spoon into a 9 x 13-inch greased and floured pan.
Sprinkle top with chocolate chips and nuts.
Bake at 325\u00b0 for 40 to 45 minutes.