Sweet And Sour Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage
1 1/4 c. catsup
1/4 c. dark brown sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 (15 1/4 oz.) can pineapple chunks, drained

Preparation

Shape sausage into small balls, brown and drain off fat.
Add catsup, sugar, soy sauce, lemon juice and 1/4 cup water.
Simmer, covered, 10 minutes and stir.
Add pineapple chunks, cover and simmer until heated through.
Serve in a chafing dish.