Chocolate-Butterscotch Scotcheroos - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) Nestle butterscotch chip morsels
1 c. sugar
1 c. light Karo corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. (1 c.) Nestle semi-sweet chocolate chip morsels

Preparation

In large saucepan, combine sugar and corn syrup.
Bring just to\ta boil over moderate heat.
Remove from heat; stir in peanut butter.
Mix in Rice Krispies.
Press, using wax paper, into buttered 13
x
9 x 2-inch pan.
Melt over hot (not boiling) water
the\tchocolate
and butterscotch morsels.
Spread over cereal mixture.
Chill in refrigerator until firm, about 15 minutes.
Cut into 2 x 1-inch bars.
Makes 48 bars.