Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo (white syrup)
1/2 c. water
2 c. shelled peanuts (raw)
1 Tbsp. vanilla
1 tsp. soda
2 Tbsp. butter

Preparation

Cook sugar, Karo and water until it forms a hard ball in cold water. Add butter and peanuts, stirring all the time.
Cook until the peanuts begin to pop and turn brown.
Have a 9 x 13-inch pan greased with butter. Add your vanilla and soda, stirring while it is forming.
Pour into pan.