Easy Chicken Casserole - cooking recipe

Ingredients

2 breasts of chicken
1 can cream of chicken soup
1 box Stove Top stuffing mix

Preparation

Boil or microwave chicken until done.
Fix Stove Top according to box directions.
Cube chicken and place in 8 x 12-inch casserole dish.
Spoon out soup and cover chicken.
(You may need to add a little milk if too thick.)
Cover with Stove Top.
Bake in oven at 350\u00b0 until top is crispy.