Boiled Crawfish - cooking recipe

Ingredients

3/4 to 1 box salt
1 to 2 sectioned lemons
1/4 c. cooking oil
1 to 2 onions, sectioned
red pepper to taste
garlic cloves, sectioned
1/2 to 1 bottle crab boil
1 can beer (optional, but best)
potatoes
carrots
corn-on-the-cob
Tony's Creole seasoning
crawfish

Preparation

Fill large pot 1/3 to 1/2 full of water.
Add all ingredients except crawfish.
Bring to boil.
The aroma will knock your socks off, but seasoning must be strong to penetrate crawfish shells. Cook 10 pounds of crawfish at a time.
Add crawfish.
Cover and return to full boil.
Remove crawfish, peel and dip in a cocktail sauce.