Pineapple Pie - cooking recipe

Ingredients
    4 eggs
    1/2 c. sugar
    small can crushed pineapple
    1 envelope Knox gelatine
Preparation
    Cook to a good boil egg yolks, pineapple and 1/2 cup sugar. Beat egg whites and add 1/2 cup sugar.
    Beat well and fold into pineapple mixture after the gelatine has been added. Pour in crust and chill.

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