Pineapple Pie - cooking recipe
Ingredients
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4 eggs
1/2 c. sugar
small can crushed pineapple
1 envelope Knox gelatine
Preparation
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Cook to a good boil egg yolks, pineapple and 1/2 cup sugar. Beat egg whites and add 1/2 cup sugar.
Beat well and fold into pineapple mixture after the gelatine has been added. Pour in crust and chill.
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