Chunky Baked Beans - cooking recipe

Ingredients

1 large can baked beans with brown sugar
1 pkg. Polska kielbasa
1 onion
1 green pepper
1 Tbsp. mayonnaise
3 Tbsp. ketchup
1 Tbsp. mustard
salt and pepper to taste

Preparation

Cut kielbasa into small chunks.
Put in a large frying pan. Fry on medium heat.
Chop onion and green pepper and add to meat. Fry about 10 to 15 minutes.
Add can of beans, mayonnaise, mustard and ketchup.
Add salt and pepper to taste.
Stir constantly. Cook until hot.