Dilly-Icious Chicken - cooking recipe

Ingredients

4 1/2 to 5 lb. chicken, cut up
1/2 c. flour
1/2 tsp. salt
dash of pepper
2 Tbsp. shortening
1/4 c. melted butter
1/4 c. water
1 tsp. dill weed

Preparation

Shake chicken pieces in flour, salt and pepper.
Place skin side down in single layer on baking sheet.
Dot with shortening. Bake 1/2 hour in 400\u00b0 oven.
Turn chicken; baste with combination of melted butter, water and dill.
Bake another 1/2 hour, basting 2 or 3 times.
Turn oven off and keep chicken in oven another 40 minutes to crisp.
Makes 6 servings.