Ritz Cracker Pie - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
2 tsp. cream of tartar
22 Ritz crackers

Preparation

Add
sugar
to\tboiling
water;
bring to a boil again. Add remaining ingredients;
boil for 3 minutes.
Pour into an unbaked pie
shell;
top
with butter and cinnamon.
Top with another pie shell.
Bake at 400\u00b0 for 30 to 35 minutes.