Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. flour
1 tsp. vanilla
1 tsp. vinegar
1 stick butter or margarine
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins

Preparation

Mix together in pie crust and cook 45 minutes on 300\u00b0.