Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) container vanilla yogurt
1 (15 oz.) can condensed milk
1 (6 oz.) can frozen lemonade
1 ready made 9 inch graham cracker crust, baked

Preparation

Combine yogurt, milk and frozen lemonade.
Mix well.
Pour into crust and chill.
Serves 8 to 10.