Glazed Fruit - cooking recipe

Ingredients

1 can chunk pineapple
1 small pkg. vanilla pudding (not instant)
1 small can Mandarin oranges
1 qt. fresh strawberries
2 or 3 bananas

Preparation

Drain juice from pineapple and oranges to use to cook pudding until thickened.
Chill pudding; add fruit.
May be made the night before.
Slice bananas just before serving and add to fruit mixture.