Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 c. cooked chicken, cut up
3/4 c. chopped celery
1/4 c. slivered almonds
1 small onion, chopped fine
1/2 c. mayonnaise
1 can mushroom soup
1/2 tsp. salt
2 hard-boiled eggs, chopped

Preparation

Mix all together and place in casserole overnight.
Take out of refrigerator 30 minutes before baking.
Bake for 40 minutes at 400\u00b0.
Take out, cover with crushed potato chips and slip back into oven for 5 minutes.
Serves 8 to 10.
Can use leftover turkey in place of chicken.