5 Egg Coconut Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks margarine
1/2 c. shortening
3 c. sugar
1 tsp. almond extract
1 tsp. coconut extract
3 c. all-purpose flour
1 c. milk
1 can flaked coconut

Preparation

Cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add extracts and mix well.
Add flour and milk alternately, beating well after each addition.
Stir in coconut.
Spoon batter into a 10-inch greased tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.