Ham Glaze - cooking recipe

Ingredients

3/4 c. honey
1 Tbsp. crushed hot peppers
1 Tbsp. black pepper
1 tsp. cayenne pepper
1/4 tsp. liquid smoke
1/4 c. Worcestershire sauce

Preparation

Mix together.
Pour over cheapest ham you can find.
Bake at 225\u00b0 for 7 hours, basting every hour.