Gourmet Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1/2 c. water
1/2 tsp. thyme
1 can French fried onions
1 tsp. parsley flakes
1/2 c. sour cream

Preparation

Brown chops and arrange in baking dish.
Sprinkle with salt and pepper.
Combine soup, water and thyme.
Heat, then add parsley, sour cream and 1/2 of the onion rings.
Pour over chops. Bake 1 hour at 350\u00b0.
Sprinkle on rest of the onion rings.
Bake 5 minutes more.