Corn Chowder - cooking recipe

Ingredients

salt pork or bacon
onions, chopped
1 qt. milk
4 c. diced potatoes
1 can whole corn
1 can creamed corn

Preparation

Cook salt pork or bacon.
Add onions and cook about 10 minutes.
Add milk and potatoes.
Boil 20 minutes or until potatoes are tender.
Add corn; season to taste.
Makes 6 to 8 servings.