Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1 c. white sugar
1/4 lb. oleo
1 egg
1 c. sour milk (add 1 Tbsp. vinegar to milk to make it sour)
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
cinnamon
chopped nuts

Preparation

Blend flour, brown sugar, white sugar and oleo until chunky. Take out 1 cup mixture and set aside for topping.
To rest of mixture, add egg, sour milk, salt, soda and vanilla; mix lightly. Pour in greased and floured 9 x 13-inch pan.
Sprinkle crumb mixture on top.
Sprinkle with cinnamon and chopped nuts.
Bake at 375\u00b0 for 30 minutes.