Ksra(Algerian Bread) - cooking recipe

Ingredients

2 tsp. sugar
2 Tbsp. active dry yeast (2 packets)
7-8 cups flour
2 tsp. salt
2 Tbsp. butter, melted
3/4 cup milk, room temperature
1 tsp. caraway seeds (optional)
1 tsp. aniseed (optional)
1/4 cup corn meal

Preparation

In a bowl, dissolve sugar in 1 cup of lukewarm water.
Sir in the yeast until it dissolves.
Set
mixture in a warm place for about 5 minutes until bubbly and nearly doubled in volume.