Vegetable-Meat Stew - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium pkg. frozen corn
1 medium pkg. frozen carrots
4 potatoes, cut up
1 medium pkg. frozen peas
2 large cans herb tomato sauce

Preparation

Fry meat and salt and pepper to taste.
Drain grease.
Put meat and all vegetables in a layer in a cooking pot.
Pour herb tomato sauce in and then fill with water.
Salt, pepper and garlic salt to taste.
Cook on low heat.
Feeds many people and stores easily.