Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine
4 Tbsp. cocoa
2 1/2 c. quick oatmeal
1/4 c. chopped nuts
2 tsp. vanilla
Preparation
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Cook sugar, milk, margarine and cocoa for 1 1/2 minutes, counting when mixture has reached a rolling boil. Remove from heat.
Add oatmeal, nuts and vanilla. Beat well until blended. Spoon onto waxed paper.
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