Italian Beef - cooking recipe

Ingredients

1 (2 to 5 lb.) boneless, lean beef roast
1 can beer or water
1 small jar pepperoncini peppers, chopped with juice
3 beef bouillon cubes
2 tsp. oregano
3/4 tsp. garlic salt
pepper to taste

Preparation

Combine all ingredients in a electric skillet.
Cook on low all day or until tender (at least 2 hours).