Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack buttermilk biscuits
1/2 c. sugar
2 to 3 Tbsp. cinnamon
1 c. nuts (optional)
1 c. raisins (optional)
1/2 lb. butter
1 c. brown sugar
1 tsp. vanilla

Preparation

Cut biscuits into halves and shake in a bag with sugar and cinnamon.
Put in a greased tube pan, adding nuts and raisins if desired. Melt butter with brown sugar and add vanilla.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Invert pan immediately after removing from oven.