Scalloped Potatoes - cooking recipe

Ingredients

4 c. diced, boiled potatoes
3/4 c. diced onions
8 oz. grated cheese
1 lb. sour cream
1 can cream of chicken soup
1 stick oleo
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in buttered 9 x 13-inch baking dish.
You may use as topping, bread or cornflake crumbs. Bake for 45 minutes in preheated oven at 350\u00b0.