Fettucine Alfredo - cooking recipe

Ingredients

12 oz. fettucine
1 stick unsalted butter
1/4 to 1/2 c. Locatelli cheese
4 to 5 tsp. heavy cream

Preparation

Melt butter and bubble cheese in large frying pan.
Add 4 to 5 teaspoons heavy cream and fresh pepper.
Drain fettucine, dump in and coat quickly.
Add more cream if it appears dry.
Heap on platter and top with grated cheese.